Adobo Throwdown LA – Professional Chef Competition
Why Compete?
This is your chance to showcase your craft on the biggest Filipino food stage in Los Angeles. Compete against the best chefs in the industry, gain recognition, and take home serious bragging rights—plus cash prizes.
💰 Cash Prizes
1st Place – $2,000
2nd Place – $1,000
3rd Place – $500
Winners will also receive media exposure, featured recognition on Adobo Throwdown platforms, and opportunities to connect with sponsors, food influencers, and festival attendees.
Who Can Enter?
Exclusively for Professional Chefs working in a commercial kitchen.
Whether you’re leading a restaurant kitchen or a rising star with a bold take on Adobo, this competition is your stage.
How to Register
Gather Your Credentials – Verify your professional chef status (business card, food handler’s certificate, or employer letter).
Complete the Online Registration – Visit adobothrowdownla.com/professional-competition and submit your signature Adobo dish.
Submit & Wait for Confirmation – Our team will review and confirm your entry.
Competition Details
Date: November 15, 2025
Location: Cerritos Center for the Performing Arts, Cerritos, California
Prep & Plating Requirements
Prepping allowed in your commercial kitchen, but final cooking/plating must be on-site.
Prepare 6 plates of your signature Adobo:
5 plates for the judges
1 plate for display
Competition Details
Date: November 15, 2025
Location: Cerritos Center for the Performing Arts, Cerritos, California
Prep & Plating Requirements
Prepping allowed in your commercial kitchen, but final cooking/plating must be on-site.
Prepare 6 plates of your signature Adobo:
5 plates for the judges
1 plate for display